Head Chef

Place Tech Ekspansindo · 📍 Bontang · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 22.000.000 – Rp 26.000.000 per month
Place Tech Ekspansindo is seeking a highly skilled and experienced Head Chef to join our team in Bontang. As the Head Chef, you will be responsible for overseeing the kitchen operations, ensuring the quality and consistency of our food offerings, and leading a team of talented chefs. This is a fantastic opportunity to work in a dynamic and growing company with a strong commitment to food excellence.

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the kitchen, including menu planning, ingredient procurement, and inventory management.,Lead and mentor a team of chefs, ensuring they are trained and motivated to deliver exceptional culinary experiences.,Maintain high standards of food safety, hygiene, and quality control in the kitchen.,Ensure that all food products are prepared and presented in accordance with the company's standards and customer expectations.,Manage and optimize kitchen resources, including staff, equipment, and ingredients, to ensure cost-effectiveness and efficiency.,Collaborate with the management team to develop and implement new menu items and special promotions.,Ensure compliance with all relevant food safety regulations and health codes.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in a professional kitchen.,Proven track record of successfully managing a kitchen team and delivering high-quality food products.,Strong knowledge of food safety, hygiene, and quality control practices.,Excellent communication and leadership skills, with the ability to mentor and train staff.,Ability to work well under pressure and manage multiple tasks simultaneously.,Familiarity with local food culture and the ability to adapt menus to meet customer preferences.,Valid food handler's certificate and any other relevant certifications.

🛠️ Keahlian

Menu development and planningKitchen management and operationsTeam leadership and trainingFood safety and quality controlInventory managementCustomer service and relationship management
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