Restaurant Manager

One Urban Sentosa · 📍 Indramayu, Jawa Barat · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 21.000.000 – Rp 24.000.000 per month
One Urban Sentosa is seeking a dynamic and experienced Restaurant Manager to join our team. As the Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our customers receive the highest level of service and satisfaction. This is a great opportunity to be part of a growing and innovative company in the food and beverage industry.

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, including food and beverage service, staff scheduling, and inventory management.,Ensure that all food and beverage items are prepared and served according to the highest standards of quality and safety.,Develop and implement marketing strategies to attract and retain customers.,Manage and train restaurant staff to ensure that they are knowledgeable about our menu items and able to provide excellent customer service.,Monitor and maintain food and beverage costs to ensure profitability.,Ensure that the restaurant is clean and well-maintained, and that all health and safety regulations are followed.,Work with the restaurant's owners and other managers to ensure that the restaurant's goals and objectives are met.,Develop and implement procedures to ensure that the restaurant's operations are efficient and effective.

🎓 Kualifikasi & Syarat

A minimum of 3 years of experience in restaurant management or a related field.,Experience in the food and beverage industry, with a strong understanding of food and beverage operations, including inventory management, cost control, and staff scheduling.,Strong leadership and management skills, with the ability to motivate and inspire a team.,Excellent communication and interpersonal skills, with the ability to work well with both customers and staff.,A strong understanding of health and safety regulations, and the ability to ensure that they are followed in the restaurant.,A strong understanding of marketing and the ability to develop and implement effective marketing strategies.,A strong understanding of financial management and the ability to monitor and maintain food and beverage costs to ensure profitability.,A strong understanding of the restaurant industry and the ability to stay up-to-date with the latest trends and developments.

🛠️ Keahlian

Food and beverage operationsInventory managementCost controlStaff schedulingLeadership and managementCommunication and interpersonal skillsHealth and safety regulationsMarketingFinancial management
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